A collection of over 150 recipes from the good folks of Jerusalem CP Church in Murfreesboro, Tennessee. From bacon and Cream Cheese Dip to White Chocolate Candy... plus two whole bonus sections, one on This & That (sauces, snacks, etc.) and one for Grilling. There is also a lot of additional helpful information (from the publisher) on how to have a well-stocked pantry, herbs and spices, baking breads, baking desert, fruits & vegetables, creative napkin folding, measurement substitutions, an equivalency chart (1 medium lemon = 3 tbs of juice, etc), food quantities for large groups, quick fixes / troubleshooting, and a glossary of cooking terms.

Appetizers and Beverages

Soups and Salads

Vegetables and Side Dishes

Main Dishes

Breads and Rolls

Desserts

This and That

Grilling